Next brew will be a pumpkin ale. I will work on getting a propane setup to get a better boil and so that it move along fast than stovetop. (Plus, I am sure Susanne would rather that anyway.)
For now, waiting on the Hefeweizen and Amber.
Hope to bottle the Hefe next Thurs/Friday and put the amber in a secondary next weekend.
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Turkey fryer set-up ... perfect for outdoor brewing
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