Whoaaa! Ok, I'm a new brewer, but I have studied up quite a bit, or so I thought.
The class was great, BUT, most of it was tailored to "professional" brewers. Even advanced home brewers were glassy eyed at times!
I did get some info about beer coloring, yeast and hops.
Well, let me put it this way. There were molecular diagrams in the hand out.
American Brewmasters provides some great classes. This one may make sense for me in a year....but for now it was too much.
I prefer the "relax, don't worry, have a homebrew" approach and will worry about my water's PH and such when I get into all grain, etc.
Worth the $, but, ouch, can I get a do-over in a year?