Brewed up the Marmot Black IPA. Lots of home grown whole leaf hops. Which is good for the taste, but bad for the siphon.... Looked, smelled and tasted great going in....
Da Hops
+Lettuce....kidding...vacuum packed hops before goin' in.
Easy way to cool the preboil SG sample
Now, that's what I'm talking about.
Chilling with local ingredients..
BLACK IPA!
Leftovers....it's tough to get it all out with that "salad" in there....
Yeast starter at high krausen....
In the fermenter.
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