Tuesday, November 30, 2010

Fermentation Update!

So...let's start with the Ciders. Cider #1, fermenting with only the wild yeast, is still fermenting slowly. It is crystal clear. Cider #2 with Wyeast Cider yeast is actually fermenting even slower. It is getting clearer, but still has a ways to go. Gonna let them go for another couple weeks and see how they are going.

The Barley Wine is done fermenting. It still has a schmoots on top, but it also has a large yeast cake at the bottom. Gonna leave it for a while to let the yeast clean up a bit. I do need to check the gravity to verify the completeness of the fermentation.

Decided to bottle the BW in EZcap bottles..... 16oz. Share size bottles.....

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