The hops
22.5 pounds of grain
Mashing in.
sparging...
and the boil.
Used a stepped up yeast starter. Big beers need lots of good yeast.
and the chiller.....well....chilling.
Transfer to the fermenter
All ready to move to the fermentation room...
Monday, November 22, 2010
Barleywine in the Fermenter!
Ok. I finally got to brew the barleywine. It is in the fermenter and bubbling away.
22.5 pounds of grain
Mashing in.
sparging...
and the boil.
Used a stepped up yeast starter. Big beers need lots of good yeast.
and the chiller.....well....chilling.
Transfer to the fermenter
All ready to move to the fermentation room...
22.5 pounds of grain Mashing in.sparging...
and the boil.
Used a stepped up yeast starter. Big beers need lots of good yeast.
and the chiller.....well....chilling.
Transfer to the fermenter All ready to move to the fermentation room... 
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