Monday, November 22, 2010

Barleywine in the Fermenter!

Ok. I finally got to brew the barleywine. It is in the fermenter and bubbling away.

The hops
22.5 pounds of grain
Mashing in.


and the boil.

Used a stepped up yeast starter. Big beers need lots of good yeast.

and the chiller.....well....chilling.
Transfer to the fermenter
All ready to move to the fermentation room...

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