Monday, February 22, 2010

What is going on in the brewhouse?

Ok, so I have a couple beers fermenting. The Saison is still chugging along. I am going to shut it down and rack to secondary tomorrow. It is moving very slowly now and should finish fine in secondary.

The Goat scrotum Ale is pretty much finished fermenting. I will leave it another week before bottling. Looks great.

Next up? Mead!

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