Tonight we brew a classic recipe from Charlie Papazian's book, The Complete Joy of Homebrewing. The recipe? Goat Scrotum Ale. Tons of fermentables. Molasses, brown sugar, lots of malt, simple sugars and we get to play pick a "bonus" ingredient. We are giving the mashtun another go...
I put together a yeast starter yesterday and will have it ready for tonights brew.
Saison update. It is still fermenting. I took a gravity reading and we are at about 1.018. Probably another 10 days to go before it is down below 1.010. (tasted good when i sampled it)
I'll post some brew photos tomorrow.....
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