I finally moved the Pumpkin Ale to the Secondary Fermenter. There was an inch of sediment in the bottom. (I expected that, with all the pumpkin originally in suspension) Gravity was at 1015. Will test again right before bottling. That would make the Alcohol by Volume around 6.2.
Tasted it. Eary indications are good! I will let it age a couple weeks before bottling.
Packing for HopFest.