Wednesday, October 12, 2011

Barrels are Cool!

Imperial Stout meet bourbon barrels. Another day at Kane Brewing. Clay and I transferred the stout to 10...oops...12 oak barrels. The barrels smelled great while we were filling them.

Clay working on transferring the beer

all bunged up.
Jim Beam barrels. that a nail?

Yep. Stainless steel nail added so they can sample along the way... (thank you Vinnie C.)

All lined up...

Ready for racks and about 9 months of patience....

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