Friday, March 4, 2011

Moved the Black IPA to prep for bottling

I moved the black IPA this morning. I wanted to get it off the trub (crud at the bottom)(and sides) and prep it for bottling. I'll let it re-settle and bottle Monday.

Final gravity was 1.015. ABV 7.2%. Tasted good going into the carboy....


Siphoning.

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