Just a quick fermentation update on the Newhaus Hefe. We have a solid fermentation going. It started a bit warm so I used the wet tee shirt trick. (not that one...come on!) I hadn't used it before but it worked great. It lowered the carboy temp by 3 or 4 degrees....just what I needed.
Also. Tonight is the Abita Beer dinner at the Brickwall Tavern in Asbury Park,NJ. I'll post photos and info tomorrow.
PLUS: check out Abita's SOS info posted in ALL ABOUT BEER today. A Weizen Pils!