Tuesday, August 17, 2010

Fermentation Update & Abita Beer Dinner

Just a quick fermentation update on the Newhaus Hefe. We have a solid fermentation going. It started a bit warm so I used the wet tee shirt trick. (not that one...come on!) I hadn't used it before but it worked great. It lowered the carboy temp by 3 or 4 degrees....just what I needed.

Also. Tonight is the Abita Beer dinner at the Brickwall Tavern in Asbury Park,NJ. I'll post photos and info tomorrow.

PLUS: check out Abita's SOS info posted in ALL ABOUT BEER today. A Weizen Pils!


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