Here they are....the Porter Family. Cherry, Raspberry, Chipotle, Coffee and Just.
I racked them off into one gallon carboys (aka jugs). They each started fermenting right after racking. They will bubble for a couple days then mellow.
Figure I'll bottle them next week. The final gravity on the regular porter ended up at 1.021. Makes the alcohol by volume 6.24%. All the numbers came together about where they were supposed to and it tasted good too.