Friday, October 23, 2009

Countertop Hard Cider

Just put 2 - one gallon jugs of hard cider up. Purchased store bought cider. No preservatives. Poured them in, yeasted them up, set them aside.

I spiced one gallon with cinnamon and nutmeg. The other gallon is straight cider.

Video and photos to follow.

Plan on a quick ferment, then bottle and chill. All within a week.

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