Here are some of the tools required for sucess.
Dry Malt
Filtered water....fire!
Yeast...to start the starter...pour it in and let it grow "huge-er" by Tuesday.
More fire!
after the boil...gotta cool it down before adding the yeast.
the finished starter with the air lock on it. Now we wait a couple days for it to ferment.
It will be done and ready to use by Tuesday. Gives me a much bigger batch of yeast to add to my beer on brewday.
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