Ok..so...an update on a few items....
The Black IPA is still in the fermenter. I will rack it to secondary on Monday...give it a few days to settle and then bottle late next week.
The Hefe and Weizenbock are finishing up fermentation. Still bubbling a couple times a minute, so they need at least a few more days to finish and have the yeast clean up the beer.
Hey....Cider....still in the fermenters. Will potassium sorbate them next week and then back sweeten and bottle. They are both crystal clear right now.
Mead. Well....I have honey...but, haven't gotten to the mead yet.
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