Barleywine in the Fermenter!

Ok. I finally got to brew the barleywine. It is in the fermenter and bubbling away.

The hops

22.5 pounds of grain
Mashing in.

sparging...

and the boil.

Used a stepped up yeast starter. Big beers need lots of good yeast.

and the chiller.....well....chilling.

Transfer to the fermenter

All ready to move to the fermentation room...