Soooo. The saison is still going. I boosted the gravity yesterday and the yeast kicked in again. It is still a bit high, but working its way towards the final gravity. I think it may be another week before I send it to secondary. That's the way the yeast is.....
Monday is brew night....either a double IPA or Imperial IPA....gotta put together the recipe.....
Next Tuesday is the Mead Class. Hope to try some good samples.....
More later....
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